WHISKY DINNER
Thursday 5th September, from 6:30pm
Be whisked away to the Scottish Highlands (right here at Harlow) for an epic night of whisky, smoked meats + sweet treats!
Hosted by Executive Chef Telina Menzies & Tal Thorne, Moet & Hennessey’s Spirit Specialist in Victoria. Tal has spent most of his career crafting his trade from 5 star Hotels to most recently at Vue De Monde and as Bar Manager at Lui Bar.
$75pp, includes:
+ Glenmorangie cocktail on arrival
+ Glenmorangie Scotch Whisky flight: Original, Lasanta, The Quinta Ruben
+ 3 course shared feast
+ Glenmorangie Signet to finish
Limited tickets available – join us for an intimate night in the Scottish Highlands at Harlow
