A little filthy. A little fancy. Very Harlow.
Pick your weapon:
The Harlow Royale: Chuck & brisket patty, melted cheese, pickles, white onion, mustard, ketchup.
The Chick: Spiced chicken fillet, smoked zinger mayo, cheddar, unapologetic amounts of pickles.
Then choose your dip:
Triple Cheese: A molten cheese situation loaded with all your favourite curds & whey.
Café de Pub: Creamy, boozy, buttery — everything you want from a pub take on café de Paris.
French Dip: Rich tasty gravy, finished with heaps of chives.
Served cut in half, dunked in your sauce of choice, with skin-on chips on the side.
Messy hands encouraged.
